Is Kroger® Enriched Long Grain White Rice Gluten Free?
Description
Long-grain white rice cooks to a mild, neutral flavor with a light, fluffy texture when steamed or boiled. Commonly served as a side, base for stir-fries, pilafs, casseroles, and rice bowls. Reviews often note overall consistent cooking results, economical value, and occasional clumping if overcooked, improperly rinsed, or poorly stored.
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Description
Long-grain white rice cooks to a mild, neutral flavor with a light, fluffy texture when steamed or boiled. Commonly served as a side, base for stir-fries, pilafs, casseroles, and rice bowls. Reviews often note overall consistent cooking results, economical value, and occasional clumping if overcooked, improperly rinsed, or poorly stored.
Ingredients
Long Grain Rice, Ferric Phosphate, Niacin, Thiamine Mononitrate, Folic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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