Is Kroger Penguins Pizza Flavor Baked Snack Crackers Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • dehydrated garlic
  • onion powder
  • natural flavor
  • tomato powder
  • wheat flour
  • enriched flour

dehydrated garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+2 more in the app

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Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO EXTRACT [COLOR]), VEGETABLE OIL (HIGH OLEIC CANOLA, HIGH OLEIC SUNFLOWER AND/OR SOYBEAN OIL WITH ROSEMARY EXTRACT AND ASCORBIC ACID FOR FRESHNESS), CHEESE PIZZA SEASONING (SALT, TOMATO POWDER, SPICE, SUGAR, YEAST EXTRACT, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, CALCIUM CHLORIDE, SALT, ENZYMES], ONION POWDER, NATURAL FLAVOR, DEHYDRATED GARLIC, MALIC ACID, MILK MINERALS CONCENTRATE, OLEORESIN PAPRIKA [COLOR] BUTTERFAT), CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE CONCENTRATE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], AUTOLYZED YEAST EXTRACT), SPICE BLEND (YEAST EXTRACT, SPICES, PAPRIKA, ONION POWDER), SALT, SUGAR, LEAVENING (YEAST, CALCIUM PHOSPHATE, BAKING SODA), SODIUM SULFITE, ANNATTO EXTRACT (COLOR).

Check Kroger Penguins Pizza Flavor Baked Snack Crackers against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Cracker · Cracker

Flavor
SavoryRich
Texture
Crunchy
Commonly used for
SnackingOn The GoLunch