Is La Chona Quesadilla Premium Quality Mexican Style Melting Cheese, Shredded, Refrigerated, 16 oz. Gluten Free?
Description
Shredded Mexican-style melting cheese offers a creamy, slightly tangy flavor and a smooth, elastic melt ideal for quesadillas, tacos, enchiladas, and nachos. The fine shred promotes even browning and stretch; users commonly sprinkle it cold from the refrigerator before heating for consistent melting and cohesive texture with easy handling characteristics.
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Description
Shredded Mexican-style melting cheese offers a creamy, slightly tangy flavor and a smooth, elastic melt ideal for quesadillas, tacos, enchiladas, and nachos. The fine shred promotes even browning and stretch; users commonly sprinkle it cold from the refrigerator before heating for consistent melting and cohesive texture with easy handling characteristics.
Ingredients
Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Anticake (Potato Starch, Powdered Cellulose), Natamycin (Natural Mold Inhibitor). Contains Milk. Gluten Free
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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