Is La Chona Quesadilla Premium Quality Mexican Style Melting Cheese, Shredded, Refrigerated, 16 oz. Low FODMAP?
Description
Shredded Mexican-style melting cheese offers a creamy, slightly tangy flavor and a smooth, elastic melt ideal for quesadillas, tacos, enchiladas, and nachos. The fine shred promotes even browning and stretch; users commonly sprinkle it cold from the refrigerator before heating for consistent melting and cohesive texture with easy handling characteristics.
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Description
Shredded Mexican-style melting cheese offers a creamy, slightly tangy flavor and a smooth, elastic melt ideal for quesadillas, tacos, enchiladas, and nachos. The fine shred promotes even browning and stretch; users commonly sprinkle it cold from the refrigerator before heating for consistent melting and cohesive texture with easy handling characteristics.
Ingredients
Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Anticake (Potato Starch, Powdered Cellulose), Natamycin (Natural Mold Inhibitor). Contains Milk. Gluten Free
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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