Is La Costena Chipotles Diced Chipotle Peppers, 8.11 Oz Gluten Free?
Description
Diced chipotle peppers deliver smoky, spicy heat with slightly tangy flavor, and tender, chewy pieces that meld into sauces and salsas. Commonly used in marinades, soups, tacos, stews, dips and pizzas. Reviewers note consistent smokiness, convenient jarred form and versatility; some say the heat can be intense for mild cooks.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Diced chipotle peppers deliver smoky, spicy heat with slightly tangy flavor, and tender, chewy pieces that meld into sauces and salsas. Commonly used in marinades, soups, tacos, stews, dips and pizzas. Reviewers note consistent smokiness, convenient jarred form and versatility; some say the heat can be intense for mild cooks.
Ingredients
water, chipotle peppers, onions, tomato paste, vinegar, iodized salt, sugar, ancho peppers, spices, natural smoke flavor
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.