Is La Herradura Flour Tortillas Low FODMAP?
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Ingredients
BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED VEGETABLE OIL (COTTONSEED OIL AND/OR SOYBEAN OIL) WITH MONO-DIGLYCERIDES AND/OR CITRIC ACID ADDED, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, LEVENING (SODIUM ACID PYROPHOSPATE, SODIUM BICARBONATE, CORN STARCH MONOCALCIUM PHOSPHATE), POTATO STARCH WITH MONOGLYCERIDE, VITAL WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), MONOGLYCERIDES WITH CITRIC ACID, GLYCERINE, FUMARIC ACID, DEXTROSE, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, SORBIC ACID), CELLULOSE GUM, ENZYME COMPLEX (SALT, WHEAT STARCH, ENZYMES, MICROCRYSTALLINE CELLULOSE).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
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