Is La Vie Plant Based Smoked Bacon Gluten Free?
Description
Smoky, savory strips crisp to a firm edge while retaining a slightly chewy interior, mimicking traditional bacon texture. Commonly pan-fried or baked for breakfast, sandwiches, salads, and bowls. Reviewers often note pronounced smoke flavor and convenient crisping; some cite variability in chewiness between batches and seasoning intensity and portion variability.
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Description
Smoky, savory strips crisp to a firm edge while retaining a slightly chewy interior, mimicking traditional bacon texture. Commonly pan-fried or baked for breakfast, sandwiches, salads, and bowls. Reviewers often note pronounced smoke flavor and convenient crisping; some cite variability in chewiness between batches and seasoning intensity and portion variability.
Ingredients
Rehydrated Soya Proteins 81%, Sunflower Oil, Salt, Natural Flavourings, Colourants: Anthocyane, Lycopene, Acidity Corrector: Potassium Acetates. May Contain Traces Of Gluten, Eggs, Milk And Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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