Is Labrada Nutrition Lean Body Molten Dark Chocolate Cake - Gluten Free Low FODMAP?

Ingredients

Whey Protein Concentrate, Milk Protein Isolate, Non-Dairy Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate (Milk) Mono- and Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin, Tocopherols), Dutched Cocoa, Natural & Artificial Flavors, Polydextrose, Fibersol-2 Fiber, Vitamin & Mineral Blend (Di-Calcium Phosphate, Magnesium Oxide, Ascorbic Acid, Vitamin E Acetate, Niacinamide, Electrolytic Iron, Zinc Oxide, D-Calcium Pantothenate, Pyridoxine Hydrochloride, Copper Gluconate, Riboflavin Vitamin A Acetate, Thiamin Mononitrate, Folic Acid, Potassium Iodide, Cyanocobalamin), Cellulose Gum, Salt, Medium-Chain Triglycerides, Acesulfame Potassium, Sucralose.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Labrada Nutrition Lean Body Molten Dark Chocolate Cake - Gluten Free is available at 2 retailers

About this product

Supplement · Powder