Is Land O Lakes Spreadable Butter Light with Canola Oil - 24 Oz Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Creamy, mild butter spread offers a smooth, easily spreadable texture that users report gliding onto toast, bagels, and sandwiches without tearing. Reviewers commonly note consistent flavor, convenient tub packaging, and suitability for cooking, baking, and topping vegetables; some mention a lighter taste compared with regular butter and occasional melting concerns.

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Why it's a maybe for gluten free

2% of food starch-modified
natural flavor
contains less than 2% of food starch-modified

2% of food starch-modified

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

water ( not found in regular butter), butter (cream, salt), canola oil ( not found in regular butter), buttermilk ( not found in regular butter), contains less than 2% of food starch-modified ( not found in regular butter), tapioca maltodextrin ( not found in regular butter), salt, mono and diglycerides ( not found in regular butter), pgpr ( not found in regular butter), emulsifiers, lactic acid ( not found in regular butter), potassium sorbate and sodium benzoate ( not found in regular butter), to preserve freshness, natural flavor ( not found in regular butter), xanthan gum ( not found in regular butter), beta-carotene ( not found in regular butter), color

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 3 ingredients that contain dairy.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

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