Is Land O Lakes Spreadable Butter with Canola Oil Plus Calcium & Vitamin D - 15 Oz Gluten Free?
Description
This spread delivers a mild, buttery flavor with a smooth, spreadable texture that users commonly apply to toast, bagels, sandwiches, and warmed vegetables; reviewers frequently note easy spreading straight from the refrigerator and usefulness for cooking and baking, while some comment that the flavor is less rich than traditional butter.
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Description
This spread delivers a mild, buttery flavor with a smooth, spreadable texture that users commonly apply to toast, bagels, sandwiches, and warmed vegetables; reviewers frequently note easy spreading straight from the refrigerator and usefulness for cooking and baking, while some comment that the flavor is less rich than traditional butter.
Ingredients
Sweet Cream, Canola Oil, Tricalcium Phosphate, Contains Less Than 2% Of Salt, Vitamin D3, Sweet Cream, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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