Is Lantana Hummus Sriracha Carrot - 10 Oz Gluten Free?
Description
This savory spread delivers pronounced spicy kick balanced by mild sweetness, with a smooth, creamy, easily spreadable texture. Commonly used for dipping chips and vegetables, sandwich spreads, and as a condiment. Reviewers often mention satisfying heat and creaminess, versatility, and convenient tub packaging; some note it can be moderately spicy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This savory spread delivers pronounced spicy kick balanced by mild sweetness, with a smooth, creamy, easily spreadable texture. Commonly used for dipping chips and vegetables, sandwich spreads, and as a condiment. Reviewers often mention satisfying heat and creaminess, versatility, and convenient tub packaging; some note it can be moderately spicy.
Ingredients
White Beans, Carrots, Water, Tahini (Ground Sesame), Canola And Olive Oil, Sugar, Red Peppers, Dried Apricots, Garlic, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Salt, Spices, Sunflower Kernels, Citric Acid, Vinegar, Natural Flavors, Potassium Sorbate To Maintain Freshness, Dried Garlic, Sulphur Dioxide, White Beans, Sulphur Dioxide
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.