Is Large grade A Eggs Gluten Free?

Ingredients

ade ade a a lar ge nurtrition facts servings per centaine: 18, sarving size 1 ego (30g), amount per serving: calories 70, tutal fet 5g (8% dv, sat. fat 1.5g (0% 0), trans fat og. cholesterol 185mg (62% dv), sodiom 70mg (3% ov), intal carbohydrate og (0% dv), dietary fiber og (0%), total sugars og, incudes og added sugars (0% ev), protein sg (12% dv), vitamin d imcg (41 ) (6% d, caicium 29mg (2% d, tron img (6% ov

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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