Is Latina Fresh Gluten Free Ricotta & Spinach Ravioli Pasta 280g Gluten Free?

Description
Delicate stuffed pasta with a tender, chewy wrapper and a creamy, mildly seasoned center. Commonly finished with various sauces or incorporated into baked dishes; cooks quickly on the stovetop. Reviewers praise ease and texture consistency, convenience of portions, and flavor balance, while some note occasional filling leakage or uneven seasoning.

Description
Delicate stuffed pasta with a tender, chewy wrapper and a creamy, mildly seasoned center. Commonly finished with various sauces or incorporated into baked dishes; cooks quickly on the stovetop. Reviewers praise ease and texture consistency, convenience of portions, and flavor balance, while some note occasional filling leakage or uneven seasoning.
Ingredients
Rice Flour, Water, Ricotta Cheese (18%) (Whey (Milk), Milk, Salt, Food Acid (Acetic Acid)), Maize Starch, Egg, Potato Flakes, Spinach (4%), Potato Starch, Salt, Thickener (Xanthan Gum), Canola Oil, Spinach Powder, Flavour, Nutmeg, Colour (Carotene). Pasta wrapped around a Ricotta and Spinach filling.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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