Is LAURA SCUDDER'S, GREEN ONION DIP MIX, GREEN ONION, GREEN ONION Gluten Free?
Description
A green onion dip mix offering bright, savory scallion notes and a smooth, reconstituted dip texture; commonly stirred into dips for chips, vegetables, and party spreads. Reviewers note convenient preparation, reliable flavor, and occasional comments about saltiness or an artificial aftertaste, with frequent praise for versatility and easy, quick use.
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Description
A green onion dip mix offering bright, savory scallion notes and a smooth, reconstituted dip texture; commonly stirred into dips for chips, vegetables, and party spreads. Reviewers note convenient preparation, reliable flavor, and occasional comments about saltiness or an artificial aftertaste, with frequent praise for versatility and easy, quick use.
Ingredients
Dehydrated Onion (Including Green Onion), Whey (Milk Derivative), Salt, Parsley, Monosodium Glutamate, Hydrolyzed Corn Protein, Particially Hydrogenated Soybean And Cotton Seed Oil, Spice, Natural Flavors, Extractives Of Turmeric And Silicon Dioxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.