Is Lawry's Seasoned Salt - 8oz Low FODMAP?
Description
Lawry's Seasoned Salt 8oz is a family favorite and kitchen staple for adding flavor to recipes. Made with a blend of salt, herbs, and spices, including paprika and turmeric, it enhances the taste of beef, pork, and poultry. It is worth noting that Lawry's Seasoned Salt does not contain MSG. People appreciate this product for its ability to elevate the flavors of various dishes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lawry's Seasoned Salt 8oz is a family favorite and kitchen staple for adding flavor to recipes. Made with a blend of salt, herbs, and spices, including paprika and turmeric, it enhances the taste of beef, pork, and poultry. It is worth noting that Lawry's Seasoned Salt does not contain MSG. People appreciate this product for its ability to elevate the flavors of various dishes.
Ingredients
Salt, Sugar, Spices (Including Paprika, Turmeric), Onion, Corn Starch, Garlic, Tricalcium Phosphate (To Make Free Flowing), Sunflower Oil, Extractives Of Paprika & Natural Flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.