Is Le Veneziane Gluten Free Penne Rigate Corn Pasta -- 8.8 oz Low FODMAP?
Description
This pasta offers a mildly sweet, grain-tinged flavor with a firm, al dente bite and ridged surface that helps sauces adhere. Commonly used with tomato, cream, or pesto sauces, it reheats and holds shape well. Reviews note satisfying texture, good sauce clinging, and occasional uneven cooking times. Mild aroma noted.
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Description
This pasta offers a mildly sweet, grain-tinged flavor with a firm, al dente bite and ridged surface that helps sauces adhere. Commonly used with tomato, cream, or pesto sauces, it reheats and holds shape well. Reviews note satisfying texture, good sauce clinging, and occasional uneven cooking times. Mild aroma noted.
Ingredients
Corn Flour, Emulsifier: E471 (Mono-and Diglycerides Of Fatty Acids Of Vegetable Origin)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.