Is Lean Cuisine Chicken, Cheese & Pepper Pasta Low FODMAP?

Ingredients

Cooked Noodles (37%) [water, Wheat Semolina, Vegetable Oil, Spices], Vegetables (33%) [green Beans (11%), Mushroom (6%), Bok Choy (6%), Capsicum, Onion, Reconstituted Tomatoes (water, Tomato Paste), Spring Onion], Beef (5%), Black Beans (3%), Textured Vegetable Protein (soy), Oyster Sauce (2%) (mollusc) (150a), Soy Sauce (wheat), Sugar, Garlic, Thickener (1422), Natural Flavours (flavour Enhancers (627, 631]) (wheat), Spices, Ginger, Malt Barley Extract, Sesame Oil, Salt, Emulsifiers (415, 473). Contains: Wheat, Gluten, Soy, Mollusc, Sesame. May Be Present: Peanut, Cashew, Egg.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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