Is Lean Fit Organic Plant-Based Protein Gluten Free?
Description
Mild, slightly earthy flavor with a subtle sweetness; texture becomes smooth when blended but can remain faintly powdery if under-mixed. Commonly stirred into smoothies, shakes, oatmeal, and baked goods. Reviews frequently cite easy mixing and pleasant taste compared with alternatives, with occasional clumping reported by some customers across multiple retailers.
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Description
Mild, slightly earthy flavor with a subtle sweetness; texture becomes smooth when blended but can remain faintly powdery if under-mixed. Commonly stirred into smoothies, shakes, oatmeal, and baked goods. Reviews frequently cite easy mixing and pleasant taste compared with alternatives, with occasional clumping reported by some customers across multiple retailers.
Ingredients
Organic VeganFit Plant Protein Blend (Organic pea protein, Organic flaxseed powder, Organic hemp protein powder, Organic rice protein powder, Organic chia seed powder), Natural flavors, Salt, Xanthan gum, Organic stevia extract, Enzyme (Bromelain, Protease).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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