Is Leanfit Naturals Whey Protein Concentrate and Isolate Vanilla Gluten Free?
Description
The vanilla flavor is mild and slightly sweet, producing a creamy, smooth mouthfeel when blended; some reviewers report occasional clumping if not vigorously mixed. Common uses include stirring into cold shakes, smoothies, coffee, or incorporating into baking to add vanilla taste and texture. Reviews mention consistent flavor and easy mixing.
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Description
The vanilla flavor is mild and slightly sweet, producing a creamy, smooth mouthfeel when blended; some reviewers report occasional clumping if not vigorously mixed. Common uses include stirring into cold shakes, smoothies, coffee, or incorporating into baking to add vanilla taste and texture. Reviews mention consistent flavor and easy mixing.
Ingredients
Whey Protein Blend (Whey Protein Concentrate, Whey Protein Isolate) (milk), Natural Vanilla Flavours, Xanthan Gum, Sunflower Lecithin (emulsifier), Sodium Chloride, Stevia (Leaf, Extract), Vegetarian Enzyme Blend (Bromelain, Amylase, Papain, Lipase).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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