Is Lee Kum K Sauce Broccoli Beef - 14.7 Oz Gluten Free?
Description
A savory, slightly sweet sauce with a glossy, clingy texture used to recreate takeout-style broccoli-and-beef stir-fries at home; commonly heated with sliced beef and broccoli, stirred into rice, or used as a quick marinade. Reviewers cite convenience, authentic flavor, dependable thickness, and occasional remarks about saltiness and sweetness impressions too.
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Description
A savory, slightly sweet sauce with a glossy, clingy texture used to recreate takeout-style broccoli-and-beef stir-fries at home; commonly heated with sliced beef and broccoli, stirred into rice, or used as a quick marinade. Reviewers cite convenience, authentic flavor, dependable thickness, and occasional remarks about saltiness and sweetness impressions too.
Ingredients
Water, Sugar, Rice Cooking Wine, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Rice Vinegar, Contains Less Than 2% Of Salt, Yeast Extract, Sesame Oil, Spice, Caramel Color, Safflower Oil, Xanthan Gum, Lactic Acid, Natural Flavors Milk, Cultured Dextrose, Maltodextrin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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