Is Lee Kum Kee Chilli Garlic Sauce 368g Gluten Free?
Description
Thick, coarse-textured spicy Asian condiment delivers bold, savory heat with an aromatic, pungent bite. Commonly used as a dipping condiment, stir‑fry enhancer, marinade component, or sandwich spread, reviewers note consistent flavor, versatile application, and noticeable texture. Some mention strong aroma and messy jars during spooning or pouring, and occasional residue.
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Description
Thick, coarse-textured spicy Asian condiment delivers bold, savory heat with an aromatic, pungent bite. Commonly used as a dipping condiment, stir‑fry enhancer, marinade component, or sandwich spread, reviewers note consistent flavor, versatile application, and noticeable texture. Some mention strong aroma and messy jars during spooning or pouring, and occasional residue.
Ingredients
Salted Chilli Peppers, Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acid (E260)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.