Is Lee Kum Kee Hoisin Sauce 210G Gluten Free?
Description
Thick, glossy sauce provides a sweet-savory, umami-rich flavor with a smooth, slightly sticky texture suitable for glazing, dipping, stir-frying, and marinades. Reviewers cite consistent, authentic taste and versatility; some find it intense or sweet for mild palates, while others appreciate its clingy consistency for coatings and dressings and quick meals.
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Description
Thick, glossy sauce provides a sweet-savory, umami-rich flavor with a smooth, slightly sticky texture suitable for glazing, dipping, stir-frying, and marinades. Reviewers cite consistent, authentic taste and versatility; some find it intense or sweet for mild palates, while others appreciate its clingy consistency for coatings and dressings and quick meals.
Ingredients
Sugar, Water, Soy Sauce (Water, Soybeans , Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chili Peppers, Salt), Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.