Is Lee Kum Kee Hoisin Sauce 397g Gluten Free?
Description
This 397g jarred sauce offers a thick, glossy texture and a sweet-savory, mildly tangy flavor profile suited for glazing, stir-frying, dipping, and marinades. Shoppers note its versatility and consistent flavor for Asian-style dishes, praising convenience and size while occasionally commenting that sweetness can be prominent for some consumers at home.
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Description
This 397g jarred sauce offers a thick, glossy texture and a sweet-savory, mildly tangy flavor profile suited for glazing, stir-frying, dipping, and marinades. Shoppers note its versatility and consistent flavor for Asian-style dishes, praising convenience and size while occasionally commenting that sweetness can be prominent for some consumers at home.
Ingredients
SUGAR, WATER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), GARLIC, DRIED SWEET POTATO, SALT, COLORS (CARAMEL, FD&C RED NO.40), MODIFIED CORN STARCH, SESAME PASTE, SPICES, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), ACETIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.