Is Lee Kum Kee Lee Kum Kee Panda Brand Sauce For Broccoli Beef Gluten Free?
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Why it's not gluten free
- wheat flour
- soy sauce
- contains less than 2% of salt, yeast extract, sesame oil
- yeast extract
- natural flavors
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Water, Sugar, Rice Cooking Wine, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Rice Vinegar, Contains Less Than 2% Of Salt, Yeast Extract, Sesame Oil (Adds A Trivial Amount Of Fat), Spice, Caramel Color, Safflower Oil (Adds A Trivial Amount Of Fat), Xanthan Gum, Lactic Acid, Natural Flavors (Milk), Cultured Dextrose, Maltodextrin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Lee Kum Kee Lee Kum Kee Panda Brand Sauce For Broccoli Beef is available at 18 retailers
About this product
Sauce · Bottle, Liquid