Is LEE KUM KEE PANDA BRAND GREEN LABEL OYSTER FLAVORED SAUCE, 18 OZ Low FODMAP?
Description
Asian style savory sauce delivers concentrated umami and mild sweetness with a glossy, viscous texture. Commonly used to season stir fries, marinades, glazes and noodle dishes, it adds depth and sheen. Customer reviews often note consistent flavor, good value in everyday Asian cooking, with occasional comments on saltiness and aroma.
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Description
Asian style savory sauce delivers concentrated umami and mild sweetness with a glossy, viscous texture. Commonly used to season stir fries, marinades, glazes and noodle dishes, it adds depth and sheen. Customer reviews often note consistent flavor, good value in everyday Asian cooking, with occasional comments on saltiness and aroma.
Ingredients
Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.