Is Lee Kum Kee Panda Brand Sauce For Lettuce Wrap, 8 oz Gluten Free?
Description
Thick, glossy sauce with a pronounced umami forward flavor and sticky texture, commonly used as a dip for lettuce wraps, a glaze for grilled meats, or a stir in for noodles. Reviewers highlight robust, authentic taste and versatility; some report it can be notably sweet or concentrated in flavor overall.
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Description
Thick, glossy sauce with a pronounced umami forward flavor and sticky texture, commonly used as a dip for lettuce wraps, a glaze for grilled meats, or a stir in for noodles. Reviewers highlight robust, authentic taste and versatility; some report it can be notably sweet or concentrated in flavor overall.
Ingredients
Water, Sugar, Soybean Oil (Adds a Trivial Amount of Fat), Sesame Oil (Adds a Trivial Amount of Fat), Salt, Sweet Potato Powder, Modified Corn Starch, Rice Vinegar, Contains Less than 2% of Soybeans, Spices, Dehydrated Garlic, Wheat Flour, Sesame Paste, Caramel Color, Yeast Extract, Chili Peppers, Safflower Oil (Adds a Trivial Amount of Fat), Xanthan Gum, Natural Flavors (Milk), Cultured Dextrose, Maltodextrin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.