Is Lee Kum Kee Recipe Base Pad Thai Gluten Free?
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Why it's a maybe for gluten free
- flavouring
flavouring
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugar, Fish Extract (Anchovy, Salt), Tamarind Concentrate, Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Shallots, Water, Salted Plums (plums, Salt), Tomato Paste, Salt, Rice Vinegar, Modified Corn Starch (1442), Colours (150a, 160c), Salted Chilli Peppers (Chilli Peppers, Salt), Dehydrated Garlic, Soybean Oil, Flavouring (Contains Antioxidant (307))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Lee Kum Kee Recipe Base Pad Thai is available at 1 retailer
About this product
Sauce · Bottle