Is Lee Kum Kee Sauce Chili Garlic - 8 Oz. Gluten Free?
Description
Spicy, savory condiment with a coarse, chunky texture, commonly used to add heat and umami to stir-fries, noodles, marinades, sauces, and as a dipping accompaniment for dumplings and grilled meats. Reviews note consistent heat and versatility; some users mention pronounced saltiness and occasional oil separation in the jar during storage.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Description
Spicy, savory condiment with a coarse, chunky texture, commonly used to add heat and umami to stir-fries, noodles, marinades, sauces, and as a dipping accompaniment for dumplings and grilled meats. Reviews note consistent heat and versatility; some users mention pronounced saltiness and occasional oil separation in the jar during storage.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salted Chili Peppers (Chili Peppers, Salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid, Salted Chili Peppers (Chili Peppers, Salt), Acetic Acid
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
Where to buy
Lee Kum Kee Sauce Chili Garlic - 8 Oz. is available at 12 retailers
About this product
Sauce · Bottle