Is Lee Kum Kee Sriracha Mayo Spread and Dressing Gluten Free?
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Ingredients
Mayonnaise (soybean Oil, Egg Yolks, Water, Distilled Vinegar, Contains Less Than 2% Of Salt Sugar, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor, Spice, Natural Flavors), Sriracha Chili Sauce (red Chili, Distilled Vinegar, Sugar, Dehydrated Garlic, Salt, Red Chili Powder, Acetic Acid, Xanthan Gum, Potassium Sorbate & Sodium Bisulfite Added As Preservatives). Contains: Soybeans, Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.