LEE KUM KEE VEGETARIAN STIR-FRY SAUCE, 18 OZ
Description
Thick, glossy sauce with savory, umami-forward flavor and mild sweetness that coats vegetables and proteins evenly. Commonly used for quick stir-fries, marinades, and as a finishing glaze, it simplifies meal prep. Reviewers note consistent taste, easy use, versatility across Asian-style dishes and weeknight cooking, and reliable pantry utility for cooks.
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Description
Thick, glossy sauce with savory, umami-forward flavor and mild sweetness that coats vegetables and proteins evenly. Commonly used for quick stir-fries, marinades, and as a finishing glaze, it simplifies meal prep. Reviewers note consistent taste, easy use, versatility across Asian-style dishes and weeknight cooking, and reliable pantry utility for cooks.
Diet Compatibility
Ingredients
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Caramel Color, Natural and Artificial Mushroom Flavor (Natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers).
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