Is LEE KUM KEE VEGETARIAN STIR-FRY SAUCE, 18 OZ Soy Free?

No. This product is not soy free as it lists 3 ingredients that contain soy.

Description

Thick, glossy sauce with savory, umami-forward flavor and mild sweetness that coats vegetables and proteins evenly. Commonly used for quick stir-fries, marinades, and as a finishing glaze, it simplifies meal prep. Reviewers note consistent taste, easy use, versatility across Asian-style dishes and weeknight cooking, and reliable pantry utility for cooks.

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Why it's not soy free

soybeans
soy sauce

soybeans

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Description

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500K+ users • 4.6★ rating

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Ingredients

Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Caramel Color, Natural and Artificial Mushroom Flavor (Natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers).

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