No. This product is not Alpha-Gal friendly as it lists 14 ingredients that do not comply and 4 ingredients that may not comply.

Is LEMON CHEESECAKE FLAVORED ICE CREAM WITH A LEMON FLAVORED SWIRL AND LEMON CHEESECAKE PIECES, LEMON CHEESECAKE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 14 ingredients that do not comply and 4 ingredients that may not comply.
Product Image

Ingredients

CREAM, MILK, SUGAR, CHEESECAKE BASE (CORN SYRUP, WATER DEHYDRATED BAKERS CHEESE [NONFAT MILK SOLIDS, LACTIC ACID, CULTURES], BUTTERMILK, LACTIC ACID, NATURAL FLAVOR, SUGAR), LEMON VARIEGATE (CORN SYRUP, WATER, SUGAR, LEMON PULP, CORN STARCH MODIFIED, CITRIC ACID, SODIUM CITRATE, NATURAL FLAVOR, TURMERIC [COLOR]), LEMON CHEESECAKE PIECES (CREAM CHEESE [MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS}], SUGAR, WHOLE EGG, WHOLE WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER, WATER, PALM SHORTENING [PALM OIL AND PALM FRACTION], CORNSTARCH, MOLASSES, VANILLA, LEMON PUREE [CHOPPED LEMON PEELS, CANE SUGAR, NATURAL LEMON FLAVOR], SALT, MILK SOLIDS [MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE], SODIUM BICARBONATE, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS], CINNAMON CITRIC ACID), CORN SYRUP. CONTAINS LESS THAN 2% OF: WHEY POWDER, MONO- & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.