Is LEMON CHICKEN & RICE SOUP Low FODMAP?

Ingredients

PARBOILED LONG GRAIN RICE, WHOLE EGGS, CREAM, NONFAT MILK, CORN STARCH, DEHYDRATED CELERY, CORN SYRUP SOLIDS, MALTODEXTRIN, NATURAL FLAVORS (CONTAINS TORULA YEAST), HYDROLYZED SOY PROTEIN, SALT, CITRIC ACID, SODIUM CITRATE, SPICES, CHICKEN FAT, YEAST EXTRACT, SOY SAUCE (WHEAT, SOYBEAN, SALT, SUGAR, LEMON OIL, ORANGE JUICE SOLIDS, CHICKEN FLAVOR, DISODIUM INOSINATE & DISODIUM GUANYLATE, COOKED POWDERED CHICKEN, BEEF EXTRACT, AND NO MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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