Is Lenny & Larry's The Complete Protein and Plant Based Crunchy Double Chocolate Cookies Gluten Free?

Description
Crunchy, chocolate-forward cookies deliver intense chocolate flavor and a firm, crisp texture, commonly eaten as a quick snack, dessert accompaniment, or paired with milk or coffee; customer reviews often note satisfying chocolate richness, convenient portability, occasional crumbliness, and mixed opinions on sweetness and freshness, and varying perceived value among shoppers.

Description
Crunchy, chocolate-forward cookies deliver intense chocolate flavor and a firm, crisp texture, commonly eaten as a quick snack, dessert accompaniment, or paired with milk or coffee; customer reviews often note satisfying chocolate richness, convenient portability, occasional crumbliness, and mixed opinions on sweetness and freshness, and varying perceived value among shoppers.
Ingredients
Protein Blend (Vital Wheat Gluten, Pea Protein), Cane Sugar, Chicory Root Fiber, Palm Fruit Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-sweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Dextrose, Natural Vanilla Extract), Sunflower Oil, Cocoa (Processed With Alkali), Natural Flavor, Salt, Baking Soda
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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