Is Les Grains St-Methode Multi-Cereal sliced bread Low FODMAP?
Why it's not low FODMAP
- soy flour
- cracked rye
- oat hull fibre
- corn semolina
- cracked wheat
- ground flax seeds
- +2 more
soy flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+4 more in the app
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Ingredients
Integral Wheat Flour, Enriched Wheat Flour, Wheat Gluten, Whole Cereal And Grain Mix (ground Flax Seeds, Rolled Oats, Cracked Wheat, Cracked Rye, Cracked Buckwheat, Cracked Millet, Corn Semolina, Sesame Seeds), Whole Oat Flour, Yeast, Oat Hull Fibre, Salt, Soy Flour, Sunflower Lecithin, Vinegar, Calcium Propionate, Sorbic Acid, Enzymes. Topping: Rolled Oats. Contains: Wheat, Sesame, Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Slice


