Is Lewis Bake Shop® 12 Grain 1/2 Loaf Special Recipe Bread 12 oz. Bag Vegetarian?
Description
This half-loaf offers a hearty, mildly nutty flavor with a slightly sweet finish; texture is dense yet tender with a coarse, chewy crumb and a crisp crust when toasted. Common uses include sandwiches, toasting, and paninis. Reviews note consistent freshness, good value, and reliable sliceability for everyday use and convenience.
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Description
This half-loaf offers a hearty, mildly nutty flavor with a slightly sweet finish; texture is dense yet tender with a coarse, chewy crumb and a crisp crust when toasted. Common uses include sandwiches, toasting, and paninis. Reviews note consistent freshness, good value, and reliable sliceability for everyday use and convenience.
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Sugar, Cracked Wheat, Grain And Seed Mix (Sunflower Seed, Wheat, Corn, Sesame Seeds, Barley, Rye, Triticale, Brown Rice, Oats, Millet, Ground Brown Flax, Buckwheat), Wheat Gluten, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Dough Conditioners (Ethoxylated Mono- And Diglycerides, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate And Sorbic Acid (To Retain Freshness), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Fumaric Acid, Hydrogenated Cottonseed Oil, Soy Lecithin.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.