Is Lewis Bake Shop Better Way Avocado & Seeds Keto Bread, 16 oz Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

granulated garlic
granulated onion
contains 2% or less of the following: chicory root fiber, avocado oil, salt, stevia leaf extract
chicory root fiber
reconsituted avocado

granulated garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

granulated onion

contains 2% or less of the following: chicory root fiber, avocado oil, salt, stevia leaf extract

chicory root fiber

+1 more in the app

Every flagged ingredient, explained

Notes and swaps for all 5 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

WATER, RESISTANT WHEAT STARCH, WHEAT PROTEIN, SEED MIX (MILLET, FLAX, SUNFLOWER, CHIA QUINOA), SUNFLOWER SEEDS, YEAST, ALLULOSE, RECONSITUTED AVOCADO, CONTAINS 2% OR LESS OF THE FOLLOWING: CHICORY ROOT FIBER, AVOCADO OIL, SALT, STEVIA LEAF EXTRACT (REB M), DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), FUMARIC ACID, SORBIC ACID (TO RETAIN FRESHNESS), GRANULATED ONION, GRANULATED GARLIC, GUAR GUM, MALTODEXTRIN, MODIFIED POTATO STARCH, CITRIC ACID, DICALCIUM PHOSPHATE, VITAMIN D3, TRICALCIUM PHOSPHATE.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.