Is Lewis Bake Shop Half Loaf Hawaiian Special Recipe Bread, 1/2 Loaf, 12 oz. Vegetarian?
Description
Sweet, soft-textured Hawaiian-style bread with a tender, moist crumb. Customers note a thin golden crust, pillowy softness, and pronounced sweetness suitable for sliders, French toast, and toasted sandwiches. The 12 oz portion is often praised for freshness and convenience, though some reviewers find the sweetness intense and varying by taste.
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Description
Sweet, soft-textured Hawaiian-style bread with a tender, moist crumb. Customers note a thin golden crust, pillowy softness, and pronounced sweetness suitable for sliders, French toast, and toasted sandwiches. The 12 oz portion is often praised for freshness and convenience, though some reviewers find the sweetness intense and varying by taste.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)), Water, Sugar, Yeast, Wheat Gluten, Potato Flour, Contains 2% Or Less Of The Following: Soybean Oil, Salt, White Rye Flour, Wheat Flour, Yellow Corn Flour, Dough Conditioners (Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate And, Sorbic Acid (To Retain Freshness), Yeast Nutrients (Monocalcium Sulfate, Calcium Sulfate), Hydrogenated Vegetable Oil, Natural And Artificial Flavors, Spice Oils (Turmeric & Annatto), Soy Lecithin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.