Is Lewis Bake Shop Hearty Rye Half Loaf Bread, 1/2 Loaf, 12 oz Gluten Free?
Description
Firm, earthy rye loaf with a pronounced savory flavor and a dense, slightly chewy crumb. Commonly used for hearty sandwiches, toasting, or alongside soups and stews. Reviewers often note consistent slice thickness, good freshness out of package, and a traditional rye taste suitable for both casual meals and open-faced sandwiches.
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Description
Firm, earthy rye loaf with a pronounced savory flavor and a dense, slightly chewy crumb. Commonly used for hearty sandwiches, toasting, or alongside soups and stews. Reviewers often note consistent slice thickness, good freshness out of package, and a traditional rye taste suitable for both casual meals and open-faced sandwiches.
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Light Rye Flour, Sugar, Yeast, Contains 2% or Less of the Following: Wheat Gluten, Soybean Oil, Caraway Seeds, Salt, Calcium Propionate and Sorbic Acid (to Retain Freshness), Ground Caraway Seeds, Dough Conditioners (Ethoxylated Mono and Diglycerides, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Ground Dill, Yeast Nutrients (Ammonium Sulfate, Citric Acid), Acetic Acid, Phosphoric Acid, Wheat Starch, Hydrogenated Cottonseed Oil, Soy Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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