Is LIBBY'S 100% Pure Organic Pumpkin, 15 oz. Gluten Free?
Description
Smooth, dense pumpkin puree with mild earthy, slightly sweet flavor and thick, creamy texture; commonly used for pies, custards, soups, breads, muffins, sauces, and smoothies. Reviewers note consistent smoothness and reliable baking performance, though some report occasional watery consistency or faint canned aftertaste in some jars across varied production runs.
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Description
Smooth, dense pumpkin puree with mild earthy, slightly sweet flavor and thick, creamy texture; commonly used for pies, custards, soups, breads, muffins, sauces, and smoothies. Reviewers note consistent smoothness and reliable baking performance, though some report occasional watery consistency or faint canned aftertaste in some jars across varied production runs.
Ingredients
Organic Pumpkin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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