Is Lifeway® Organic Kefir Mixed Berry Cultured Whole Milk 32 fl. oz. Bottle Gluten Free?
Description
Lifeway Organic Kefir Mixed Berry Cultured Whole Milk is a 32 fl oz bottle of a delicious and nutritious cultured dairy drink. Made with organic milk, this full-fat kefir is known for its less tart taste compared to other yogurts. It is also gluten-free and made with non-GMO ingredients. With up to 99% lactose-free content, this kefir is suitable for those with lactose sensitivities. The organic, mixed berry flavor adds a delightful taste to this kefir. Packaged in a convenient 32-ounce bottle, Lifeway Organic Kefir Mixed Berry Cultured Whole Milk is loved for its great taste and texture by many.
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Description
Lifeway Organic Kefir Mixed Berry Cultured Whole Milk is a 32 fl oz bottle of a delicious and nutritious cultured dairy drink. Made with organic milk, this full-fat kefir is known for its less tart taste compared to other yogurts. It is also gluten-free and made with non-GMO ingredients. With up to 99% lactose-free content, this kefir is suitable for those with lactose sensitivities. The organic, mixed berry flavor adds a delightful taste to this kefir. Packaged in a convenient 32-ounce bottle, Lifeway Organic Kefir Mixed Berry Cultured Whole Milk is loved for its great taste and texture by many.
Ingredients
Pasteurized Organic Milk, Organic Cane Sugar, Pectin, Organic Strawberry Natural Flavor, Organic Raspberry Natural Flavor, Organic Blueberry Natural Flavor, Organic Vanilla Natural Flavor, Organic Red Beet (For Color), Vitamin D3, Live And Active Cultures
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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