Is LIGHT ICE CREAM Low FODMAP?
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Ingredients
MILK, SUGAR, COOKIE DOUGH [ WHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), BROWN SUGAR, CHOCOLATE CHIPS SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN), FRUCTOSE, POWDERED SUGAR, (SUGAR, CORN STARCH), SOYBEAN OIL, WATER, CORN SYRUP SOLIDS, CORN STARCH, VANILLA, MOLASSES, SALT, NATURAL BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO AND TURMERIC FOR COLOR), SODIUM BICARBONATE], CORN SYRUP, NONFAT MILK, CHOCO CHIPS (SUGAR, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, PARTIALLY HYDROGENATED COCONUT OIL, CHOCOLATE LIQUOR, SALT, LECITHIN), WHEY, CREAM MALTODEXTRIN, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN VITAMIN A, VITAMIN D3.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.