Is Light Italian Dressing Gluten Free?
Description
Zesty, herby flavor with a bright tang and light mouthfeel; smooth, pourable consistency that coats greens without clumping. Commonly used on mixed salads, pasta salads, sandwiches, and as a marinade or dipping sauce. Reviewers note consistent flavor and versatility but occasionally cite thin texture or milder-than-expected taste and perceived value.
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Description
Zesty, herby flavor with a bright tang and light mouthfeel; smooth, pourable consistency that coats greens without clumping. Commonly used on mixed salads, pasta salads, sandwiches, and as a marinade or dipping sauce. Reviewers note consistent flavor and versatility but occasionally cite thin texture or milder-than-expected taste and perceived value.
Ingredients
Water, Vinegar, Glucose-fructose, Soybean Oil, Salt, Romano Cheese, Dried Garlic, Liquid Egg Yolk, Sugar, Modified Corn Starch, Concentrated Lemon Juice, Dried Red Bell Pepper, Spices, Natural Flavour, Colour, Xanthan Gum, Calcium Disodium Edta, Potassium Sorbate, Disodium Phosphate, Contains: Milk, Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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