Is LIGHT PARMESAN PEPPERCORN RANCH DRESSING, LIGHT PARMESAN PEPPERCORN RANCH Gluten Free?
Description
Light, creamy texture with a sharp savory tang and a mild peppery finish. Commonly used as a salad dressing, sandwich spread, and vegetable dip. Reviewers note balanced flavor, smooth pourability, and suitability for lighter preparations; some mention preference compared with regular versions while others cite occasional inconsistency in seasoning overall.
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Description
Light, creamy texture with a sharp savory tang and a mild peppery finish. Commonly used as a salad dressing, sandwich spread, and vegetable dip. Reviewers note balanced flavor, smooth pourability, and suitability for lighter preparations; some mention preference compared with regular versions while others cite occasional inconsistency in seasoning overall.
Ingredients
Water, Soybean Oil, Modified Corn Starch, !Contains 2% Or Less Of: Salt, Garlic, Distilled Vinegar, Maltodextrin ! (Corn), Buttermilk, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Spices, Sugar, Lactic Acid, Whey, Natural Flavors ! (Milk), Soy Lecithin, Xanthan Gum, Monosodium Glutamate, Onion, Color Added, Cheddar And Romano Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Polysorbate 60, Disodium Inosinate And Disodium Guanylate, Sorbic Acid, And Sodium Beonzoate, And Phosphoric Acid, And Calcium Disodium Edta ! (Used To Protect Quality), Dried
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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