Is Lightlife Veggie Protein Tenders - Savory Chick'n Gluten Free?
Description
Seasoned savory chick'n-flavored tenders offer a tender, slightly chewy texture that crisps when pan-fried; commonly used in sandwiches, wraps, salads, and stir-fries. Reviewers note a convincing savory taste, easy, quick preparation, and versatility, while some report occasional inconsistencies in seasoning and texture between batches across purchase histories and cooking methods.
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Description
Seasoned savory chick'n-flavored tenders offer a tender, slightly chewy texture that crisps when pan-fried; commonly used in sandwiches, wraps, salads, and stir-fries. Reviewers note a convincing savory taste, easy, quick preparation, and versatility, while some report occasional inconsistencies in seasoning and texture between batches across purchase histories and cooking methods.
Ingredients
Water, Soy Protein Concentrate, Wheat Gluten, Egg White Powder, Less Than 2% Of: Cellulose Gum, Natural Flavor, Yeast Extract, Salt, Onion Powder, Garlic Powder, Sunflower Oil, Potato Starch, Browned In Canola Oil, Seasoning: Deheated Mustard, Seaa Salt, Evaporated Cane Juice, Dried Onion, Spices, Dried Garlic, Dried Lemon Peel, Paprika, Natural Flavor, Natural Flavor Derived From Vegetable Sources, Contains: Soy, Wheat, Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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