Is LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI, LIGHTLY SEASONED Gluten Free?
Description
Lightly seasoned, mildly savory flavor complements tender, thin-cut slices with slight chew and crisp edges. Commonly pan-seared or sautéed for quick weeknight meals, added to sandwiches, pastas, salads, wraps, or incorporated into stir-fries. Reviewers often cite easy preparation and versatility, though some occasionally mention wanting stronger seasoning or firmer texture.
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Description
Lightly seasoned, mildly savory flavor complements tender, thin-cut slices with slight chew and crisp edges. Commonly pan-seared or sautéed for quick weeknight meals, added to sandwiches, pastas, salads, wraps, or incorporated into stir-fries. Reviewers often cite easy preparation and versatility, though some occasionally mention wanting stronger seasoning or firmer texture.
Ingredients
Water, Soy Protein Isolate, Expeller Pressed Canola Oil, Modified Vegetable Gum, Tapioca Starch, Potato Starch, Organic Cane Sugar, Yeast Extract, Natural Flavors (From Plant Sources), Carrot Fiber, Salt, Quinoa, Gluten-free Soy Sauce, Vinegar, Garlic Powder, Onion Powder, Color Added, Rub: Dehydrated Vegetable (Red Bell Pepper, Garlic, Onion), Spices, Salt,non Genetically Engineered Soybeans And Canola
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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