Is Linda McCartney's 2 Vegetarian Fishcakes Vegan?

Ingredients

Filling, Rehydrated Textured Soya And Wheat Protein (Water, Soya Protein, Wheat Gluten, Salt, Soya Bean Oil, Flavouring), Water, Potato, Potato Flake, Rapeseed Oil, Soya Protein Concentrate, Tomato Puree, Flavouring, Chickpea Flour, Stabiliser: Methyl Cellulose, Lemon Juice, Ginger Puree, Lemongrass Puree, Dried Onion, Sunflower Oil, Concentrated Lemon Juice, Chilli Flakes, Dried Garlic, Coriander, Salt, Red Chilli Puree, Colour: Paprika Extract), Breadcrumb Coating, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Gluten, Yeast, Parsley, Lemon Oil, Cornflour, Sunflower Oil, Raising Agents: Sodium Phosphates, Sodium Bicarbonate, Wheat Starch), Rapeseed Oil

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

Linda McCartney's 2 Vegetarian Fishcakes is available at 2 retailers

About this product

Seafood · Patty, Frozen