Is Lindt Lindor Cookies & Cream Flavour Gluten Free?


Ingredients
Sugar, Cocoa Butter, Milk Ingredients, Coconut Oil, Palm Kernel Oil, Cookie Pieces (tapioca Starch, Rice Flour, Sugar, Cocoa Powder, Palm Oil, Salt, Cocoa Mass, Soy Lecithin, Flavour, Sodium Bicarbonate), Soy Lecithin, Cookies And Cream Flavour, Artificial Flavour. Contains Peanuts and Tree Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


