Is Lisner Vegetable Salad With Egg 500G Low FODMAP?

Ingredients

31% Cooked Potatoes, 19, 4% Cooked Carrots, Rapeseed Oil, 9% Cooked Eggs, Water, 7, 3% Cooked Celery, Sugar, Salt, Ground Mustard, Vinegar, Turmeric, 0, 4% Chive, Egg Yolk, Black Pepper, Carrot Extract, Acidity Regulators (Lactic Acid, Sodium Acetates, Sodium Lactate), Preservatives (Potassium Sorbate, Sodium Benzoate)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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