Is Little Debbie Honey Buns Breakfast Pastries - 6ct/10.6oz Low FODMAP?
Description
Sweet, glazed spiral pastries offer a soft, pillowy interior and slightly sticky exterior, with a pronounced sugary flavor. Commonly eaten for quick breakfasts, snacks, or paired with coffee; reviewers note consistent softness and convenience but sometimes describe excessive sweetness and occasional packaging damage or stale pieces during shipment or storage.
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Description
Sweet, glazed spiral pastries offer a soft, pillowy interior and slightly sticky exterior, with a pronounced sugary flavor. Commonly eaten for quick breakfasts, snacks, or paired with coffee; reviewers note consistent softness and convenience but sometimes describe excessive sweetness and occasional packaging damage or stale pieces during shipment or storage.
Ingredients
Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Palm Oil, Dextrose, Partially Hydrogenated Soybean And Cottonseed Oil With Tbhq To Preserve Flavor, Yeast, Contains 2% Or Less Of Each Of The Following: Soy Flour, Nonfat Dry Milk, Dried Honey, Eggs, Cinnamon, Cocoa, Wheat Starch, Partially Hydrogenated Soybean And/or Cottonseed Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Corn Starch, Soybean Oil, Salt, Calcium Stearoyl Lactylate, Calcium Carbonate, Agar, Emulsifiers (Datem, Mono- And Diglycerides, Soy Lecithin), Calcium Sulfate, Calcium Propionate And Potassium Sorbate (To Retain Freshness), Ascorbic Acid, Calcium Peroxide, Amylase Enzymes, Natural And Artificial Flavors (Contains Lemon), Colors (Annatto Extract, Titanium Dioxide, Turmeric)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.